1.Jiaojiao Li#, Jiachuang Li#, Lei Li, Linrun Xiang, Li Zhao, Jinke Liu, Shuhui Liu, Qunhui Yang, Jun Wu*, Xinhong Chen*. Effect of gliadin from Psathrostachys huashanica on dough rheological properties and biscuit quality. 2023, Food Chemistry 425, 136537. 2.Jiaojiao Li#, Jiachuang Li#, Shaowei Jiang, Li Zhao, Linrun Xiang, Yu Fu, Shuhui Liu, Qunhui Yang, Jun Wu*, Xinhong Chen*. Addition of Psathyrostachys huashanica HMW glutenin subunit expresses positive contribution to protein polymerization and gluten microstructure of receptor wheat. 2023, Food Chemistry 405, 134739. 3.Jiaojiao Li#, Li Zhao#, Boya Lv, Yu Fu, Shufa Zhang, Shuhui Liu, Qunhui Yang, Jun Wu, Jiachuang Li*, Xinhong Chen*. Development and characterization of a novel common wheat–Mexico Rye T1DL·1RS translocation line with stripe rust and powdery mildew resistance.2022, Journal of Integrative Agriculture 22(5), 1291-1307 4.Jiachuang Li#, Jiaojiao Li#, Li Zhao, Jixin Zhao, Jun Wu, Xinhong Chen, Liyu Zhang, Puhui Dong, Liming Wang, Dehui Zhao, Chunping Wang, Yuhui Pang*. Rapid identification of Psathyrostachys huashanica Keng chromosomes in wheat background based on ND-FISH and SNP array methods. 2023. Journal of Integrative Agriculture 22(10), 2934-2948 5.Jiachuang Li#, Jiaojiao Li#, Xueni Cheng, Li Zhao, Zujun Yang, Jun Wu, Qunhui Yang, Xinhui Chen*, Jixin Zhao*. Molecular cytogenetic and agronomic characterization of the similarities and differences between wheat-Leymus mollis and wheat-Psathyrostachys huashanica Keng 3Ns(3D) substitution lines. 2021. Frontiers in Plant Science 12:644896 |
