1. Jiaojiao Li#, Jiachuang Li#, Lei Li, Linrun Xiang, Li Zhao, Jinke Liu, Shuhui Liu, Qunhui Yang, Jun Wu*, Xinhong Chen*. Effect of gliadin from Psathrostachys huashanica on dough rheological properties and biscuit quality. 2023, Food Chemistry 425, 136537. 2. Jiaojiao Li#, Jiachuang Li#, Shaowei Jiang, Li Zhao, Linrun Xiang, Yu Fu, Shuhui Liu, Qunhui Yang, Jun Wu*, Xinhong Chen*. Addition of Psathyrostachys huashanica HMW glutenin subunit expresses positive contribution to protein polymerization and gluten microstructure of receptor wheat. 2023, Food Chemistry 405, 134739. 3. Jiaojiao Li#, Li Zhao#, Boya Lv, Yu Fu, Shufa Zhang, Shuhui Liu, Qunhui Yang, Jun Wu, Jiachuang Li*, Xinhong Chen*. Development and characterization of a novel common wheat–Mexico Rye T1DL·1RS translocation line with stripe rust and powdery mildew resistance.2022, Journal of Integrative Agriculture 22(5), 1291-1307. 4. Jiaojiao Li#, Jiachuang Li#, Xueni Cheng, Zujun Yang, Yuhui Pang, Jun Wu, Qunhui Yang, Wanquan Ji, Xinhui Chen, Jixin Zhao. The addition of Psathyrostachys huashanica Keng 6Ns large segment chromosomes has positive impact on plant yield and stripe rust resistance of common wheat. 2024. BMC Plant Biology 24(1):685. 5. Jiachuang Li#, Jiaojiao Li#, Li Zhao, Jixin Zhao, Jun Wu, Xinhong Chen, Liyu Zhang, Puhui Dong, Liming Wang, Dehui Zhao, Chunping Wang, Yuhui Pang*. Rapid identification of Psathyrostachys huashanica Keng chromosomes in wheat background based on ND-FISH and SNP array methods. 2023. Journal of Integrative Agriculture 22(10), 2934-2948 6. Jiachuang Li#, Jiaojiao Li#, Xueni Cheng, Li Zhao, Zujun Yang, Jun Wu, Qunhui Yang, Xinhui Chen*, Jixin Zhao*. Molecular cytogenetic and agronomic characterization of the similarities and differences between wheat-Leymus mollis and wheat-Psathyrostachys huashanica Keng 3Ns(3D) substitution lines. 2021. Frontiers in Plant Science 12:644896 |